Party Menu Packages
**Almost any dish is available upon request. Please just ask!**
Hors d’Oeuvres
HOT CRAB DIP
One of our best sellers! Served with Floured Tortilla Chips.
One Quart (feeds roughly 25+ ppl) - $30
Half Gallon (feeds roughly 50+ ppl) - $55
QUESO DIP
Served with Floured Tortillas.
One Quart - $25
Half Gallon - $45
CHICKEN TENDERS
Hand-battered chicken tenders crispy fried and
served with your choice of BBQ, honey mustard or buffalo sauce.
30 pieces - $40
50 pieces - $60
100 pieces - $120
CHICKEN WINGS
Tossed with Mild, Medium, Hot, or Plum sauce.
Your choice of bleu cheese or ranch dressing.
5 lbs (~30+ wings) - $25
10 lbs (~60+ wings) - $45
20 lbs (~115+ wings) - $85
BBQ MEATBALLS
A favorite here at the River. Slow roasted BBQ
meatballs.
½ pan – approx. 40+ pieces - $35
Full pan – approx. 80+ pieces - $65
SLIDERS
Classic beef miniature burgers served with all the
fixings.
1/2 Case - approx. 50 pieces - $65
Full case – approx. 100 pieces - $130
MINI CRAB CAKES
PRICED TO ORDER
RAVIOLI
Fried and served to perfection.
1/2 case - approx 50 pieces - $35
Full case - approx 100 pieces - $65
SPRING ROLLS - Hand rolled
1/2 pan - approx 30+ pieces - $40
Full pan - approx 65+ pieces - $40
SALAD
Small - approx. 25 people - $35
Large - approx. 50 people - $65
FRESH GARDEN SALAD
Mixed greens, red onion, tomatoes, cucumbers and
croutons. Your choice of balsamic vinaigrette,
raspberry vinaigrette, river ranch, spicy ranch, honey mustard, or bleu cheese.
CLASSIC CAESAR
Crisp Romaine lettuce, Parmesan cheese and
croutons tossed with a tangy Caesar dressing.
PLATTERS
SMALL PLATTERS FEED APPROX. 20 PEOPLE
LARGE PLATTERS FEED APPROX. 40 PEOPLE
FRESH SEASONAL VEGETABLES
Served with ranch dipping sauce.
Small Platter - $40
Large Platter - $75
FRUIT AND CHEESE
Fresh seasonal fruit and an assortment of gourmet
cheeses.
Small Platter - $60
Large Platter - $100
Buffet Entrees
CHICKEN
LEMON PEPPER GRILLED CHICKEN BREAST
6 oz Chicken Breast seasoned with our homemade lemon pepper and cooked to perfection on the grill.
HONEY MUSTARD PAN SEARED CHICKEN
6 oz Chicken Breast rolled in Cornflake crumbles
and baked, then drizzled with homemade Mad River honey mustard.
BEEF/PORK
BEEF TENDERLOIN
Beef tenderloin rubbed with Mad River blend
spices, sliced and served.
ANGUS TOP ROUND
Top round of beef slow roasted and sliced to
order.
HICKORY SMOKED HAM
Fresh hickory smoked ham glazed with a
pineapple sauce.
PORK TENDERLOIN
Slow roasted pork tenderloin encrusted with
Dijon mustard and Japanese bread crumbs.
PULLED PORK
A generous serving of our pulled pork served with fresh rolls.
From the Sea
BLACKENED MAHI-MAHI
Fresh 8oz filet of Mahi-Mahi with blackened seasoning topped with lemon butter.
AHI TUNA
Fresh 8oz filet pan seared or grilled. Cooked to order.
Pasta
FETTUCCINI WITH MEAT SAUCE
Classic Fettuccini with homemade meat sauce.
BAKED CHICKEN ZITI
Chicken Ziti topped off with a tangy Sicilian
marinara.
PENNE PRIMAVERA
Fresh seasonal vegetables sautéed in olive oil and garlic, tossed with penne pasta and grated
Parmesan cheese.
SIDES
IF YOU DON’T SEE IT, JUST ASK!!!
♦ GRILLED ASPARAGUS
♦ GREEN BEANS
♦ GARLIC MASHED POTATOES
♦ BAKED POTATOES
♦ CORN ON THE COBB
♦ SAUTEED MIXED VEGETABLES
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